These General Tso chicken wings are finger licking good. Crisp, golden fried chicken wings coated in sweet spicy sauce? Yes please!
Course Dinner, Snack
Cuisine American
Keyword chicken wings, General Tso chicken, General Tso's Chicken
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Servings 4
Calories 322kcal
Author Alida Ryder
Ingredients
500g (1lb)chicken wings
2eggs
2tbspsoy sauce
1cupcornstarch
1cupflour
pinch of salt
For the sauce
¼cupsoy sauce
2tbsprice vinegar / black vinegar
2tbspoyster sauce
1tbspHoisin sauce
3tbspsugar
2tspgarlic crushed
1tspgingercrushed
1cupwater
1tspchilli flakes
spring onionto serve
sesame seeds to serve
fresh chopped chillito serve
Instructions
Heat enough oil to fry the chicken in, in a deep skillet or pot.
Place the chicken wings in a bowl and add the eggs and soy sauce. Massage together until the chicken is coated.
Place the cornstarch, flour and pinch of salt in a bowl and mix. Coat the chicken, a few pieces at a time, pressing the flour into the chicken, making sure every piece is well-covered.
Fry the chicken in batches until golden brown, crisp and cooked through. Remove with a slotted spoon and allow to drain on kitchen paper or a wire rack set over a sheet pan.
Combine all the sauce ingredients in a pan and bring to a simmer. Cook until reduced and sticky then add the chicken.
Toss together then serve sprinkled with spring onion, sesame seeds and chopped chilli.