General Tso Chicken wings
These General Tso chicken wings are finger licking good. Crisp, golden fried chicken wings coated in sweet spicy sauce? Yes please!
Servings 4
Calories 322kcal
Ingredients
- 500 g (1lb) chicken wings
- 2 eggs
- 2 tbsp soy sauce
- 1 cup cornstarch
- 1 cup flour
- pinch of salt
For the sauce
- ¼ cup soy sauce
- 2 tbsp rice vinegar / black vinegar
- 2 tbsp oyster sauce
- 1 tbsp Hoisin sauce
- 3 tbsp sugar
- 2 tsp garlic crushed
- 1 tsp ginger crushed
- 1 cup water
- 1 tsp chilli flakes
- spring onion to serve
- sesame seeds to serve
- fresh chopped chilli to serve
Instructions
- Heat enough oil to fry the chicken in, in a deep skillet or pot.
- Place the chicken wings in a bowl and add the eggs and soy sauce. Massage together until the chicken is coated.
- Place the cornstarch, flour and pinch of salt in a bowl and mix. Coat the chicken, a few pieces at a time, pressing the flour into the chicken, making sure every piece is well-covered.
- Fry the chicken in batches until golden brown, crisp and cooked through. Remove with a slotted spoon and allow to drain on kitchen paper or a wire rack set over a sheet pan.
- Combine all the sauce ingredients in a pan and bring to a simmer. Cook until reduced and sticky then add the chicken.
- Toss together then serve sprinkled with spring onion, sesame seeds and chopped chilli.
Nutrition
Calories: 322kcal | Carbohydrates: 48g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 1206mg | Potassium: 362mg | Fiber: 1g | Sugar: 7g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg