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Easy lemon-caper sauce
This easy, delicious lemon caper sauce recipe is perfect served with all meat and makes a fantastic salad dressing.
Course
Dinner
Cuisine
American
Keyword
Caper sauce, Lemon caper sauce, sauce recipe
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
77
kcal
Author
Alida Ryder
Ingredients
½
cup
capers
chopped
2
tbsp
olive oil
1
lemon
zest + juice
2
garlic clove
crushed
1
tbsp
fresh parsley
chopped
2
tsp
chives
chopped
salt and pepper
to taste
Instructions
Combine chopped capers, lemon juice and zest, garlic and herbs in a bowl and add a few tablespoons of oil.
Season with salt and pepper then serve with the fish, chicken, beef or pork.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
607
mg
|
Potassium:
59
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
142
IU
|
Vitamin C:
17
mg
|
Calcium:
20
mg
|
Iron:
1
mg