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Creamy Garlic Parmesan Sauteed Mushrooms
Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.
Course
Side Dish
Cuisine
American
Keyword
Garlic mushrooms, mushroom recipes, sauteed mushrooms
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
146
kcal
Author
Alida Ryder
Ingredients
1
kg (2lbs)
mushrooms
1
tbsp
butter
4
garlic cloves
crushed
pinch of oregano
pinch of chilli flakes
1
cup
cream
½
cup
grated Parmesan cheese
2
tbsp
parsley
1-2
tsp
lemon juice
salt and pepper
to taste
Instructions
Clean the mushrooms by wiping them with a cloth.
Mushrooms are like little sponges so washing them will mean they'll absorb a lot of water.
Once the mushrooms are clean, melt the butter or add a splash of oil in a large pan set over medium-high heat.
Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated.
Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan.
Cook for 3-5 minutes until the sauce has thickened slightly.
Season with salt and pepper and add the parsley then serve.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
10
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
134
mg
|
Potassium:
617
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
411
IU
|
Vitamin C:
6
mg
|
Calcium:
92
mg
|
Iron:
1
mg