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Cheesy Corn Zucchini Fritters
These cheesy zucchini fritters with corn are the perfect easy snack and make a delicious breakfast/brunch served with bacon and eggs.
Course
Breakfast, Snack
Cuisine
American
Keyword
zucchini corn fritters, Zucchini fritters, Zucchini fritters recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
251
kcal
Author
Alida Ryder
Ingredients
2
cups
zucchini
cubed
2
cups
corn kernels
1
cup
grated cheese
2
tbsp
chives
finely chopped
2
tbsp
basil
finely chopped
1½
cups
flour
1
tsp
baking powder
1
tsp
salt
2
tsp
sugar
2
eggs
½
cup
milk
1
tbsp
olive oil
Instructions
Dice the zucchini and saute in a small splash of oil over medium-high heat until golden and cooked through. Season with salt and pepper.
Combine the flour, sugar, salt and baking powder in a bowl and whisk well. In a separate bowl, whisk together the eggs, oil and milk.
Pour the wet ingredients into the dry and mix until just combined. Add the zucchini, corn, cheese and herbs and fold in.
Heat approximately 1cm of oil in a pan set over medium heat.
Add spoonfuls of the batter and allow to cook for 1-2 minutes per side until golden brown and crisp.
Remove and allow to drain on paper towels. Serve with lemon slices.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
38
g
|
Protein:
12
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
59
mg
|
Sodium:
639
mg
|
Potassium:
354
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
346
IU
|
Vitamin C:
9
mg
|
Calcium:
156
mg
|
Iron:
2
mg