slaw Use any store-bought slaw mix or use shredded cabbage
fresh coriander/cilantro
lime wedges
fresh chillieschopped
Instructions
Combine all the spices in a bowl and mix well.
Brush the salmon with melted butter then sprinkle the spice mixture over the salmon and make sure all sides are covered completely.
Heat a large pan over medium high heat then add the salmon and cook for 2-3 minutes per side until the salmon is blackened and cooked to your preference.
Remove and allow to rest for 5 minutes.
Scoop the avocado flesh from the skins and place in a bowl. Season generously with lime juices, salt and pepper. Mash with a fork then set aside.
Warm tortillas over an open flame (the flame from your gas stove works well) or in a hot pan.
Add a smear of avocado to each tortilla then top with flaked salmon, some slaw, fresh coriander/cilantro and chillies. Serve with lime wedges for squeezing.