Perfectly moist vanilla cupcakes with the fudgiest chocolate frosting are delightful with every bite and a guaranteed crowd pleaser.
Course Cake, Dessert
Cuisine American
Keyword chocolate frosting, Vanilla cupcakes, vanilla cupcakes with chocolate frosting
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 12cupcakes
Calories 436kcal
Author Alida Ryder
Ingredients
200g (1 cup)caster sugar
250g (2 cups)flour
1½tspbaking powder
½tsp salt
2eggs
125ml (½ cup)milk
125ml (½ cup)canola oil
1tspvanilla extract
125ml (½ cup) boiling water (you can also use coffee)
For the chocolate buttercream frosting
125g (1 stick)Butter, softened
300g (4-5 cups)icing/powdered sugarsifted
½cupunsweetened cocoa powdersifted
2-3tbsp cream
100g (3.05oz)dark chocolatemelted
Instructions
Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners.
Sift all the dry ingredients into a large bowl.
In a seperate bowl or jug, whisk the egg, milk, oil and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
Slowly add the boiling water and mix until combined.
Distribute the batter between the cupcake liners and place in the oven.
Bake for 20-25 minutes until a skewer inserted comes out clean.
Remove from the oven and allow to cool completely before decorating.
To make the frosting, beat the butter until light and fluffy then add the icing sugar and beat until well incorporated. Add the cream and cocoa powder and beat well. Scrape the bowl with a spatula and beat until smooth. Slowly pour in the melted chocolate and beat until light and fluffy.
Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.