Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Garlic Chive Buttermilk Dressing
A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!
Course
Salad
Cuisine
American
Keyword
Buttermilk dressing, easy salad dressing, Salad dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
25
kcal
Author
Alida Ryder
Ingredients
1
cup
buttermilk
1
tbsp
chopped chives
2
tsp
chopped dill
1-2
tsp
lemon juice
1
garlic clove
minced
salt and pepper
to taste
Instructions
Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
Taste and adjust seasoning as necessary then serve.
Nutrition
Calories:
25
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
63
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
65
IU
|
Vitamin C:
1
mg
|
Calcium:
72
mg
|
Iron:
1
mg