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Banana Nut Bread
This banana nut bread recipe flavored with brown sugar, vanilla and cinnamon is so absolutely delicious and completely irresistible.
Course
Baking
Cuisine
American
Keyword
banana bread, Banana bread recipe, Banana nut bread
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
Calories
355
kcal
Author
Alida Ryder
Ingredients
½
cup
butter
room temperature
1
cup
brown sugar
2
eggs
6
medium
bananas
(approximately 300g)
1
tsp
vanilla
1
tsp
cinnamon
2
cups
flour
1½
tsp
baking powder
½
tsp
baking soda
pinch of salt
¾
cup
walnuts
roughly chopped
For the topping
2
tbsp
brown sugar
½
tsp
cinnamon
¼
cup
walnuts
Instructions
Preheat the oven to 180°C/350°F and grease and line a 9x5in/23x13cm loaf pan with parchment paper.
Cream the butter and sugar together until pale and fluffy.
Add the eggs, one at a time, and beat well after each addition.
Mash the bananas with a fork then add to the bowl and mix in with the vanilla.
Sift together the dry ingredients then add to the bowl and mix in, taking care not to over mix. Fold in the walnuts.
Transfer the batter to a greased and lined loaf pan.
Combine the sugar, cinnamon and remaining nuts together then sprinkle over the batter.
Bake the banana bread for 45-60 minutes or until a skewers inserted comes out clean.
Remove from the oven and allow to cool completely before slicing and serving.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
49
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
182
mg
|
Potassium:
281
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
475
IU
|
Vitamin C:
3
mg
|
Calcium:
68
mg
|
Iron:
2
mg