Cheesy zucchini muffins flavored with chilli and chives and packed with fresh zucchini are the perfect, easy grab-and-go snack or breakfast.
Course Breakfast, Snack
Cuisine American
Keyword zucchini muffin recipe, zucchini muffins
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 12
Calories 217kcal
Author Alida Ryder
Ingredients
2½cupsflour
1tspbaking powder
1tspsalt
2tspsugar
½cupmelted butter
1½cupsmilk
2eggs
2cupsgrated zucchini
½cupfeta cheesecrumbled
1cupgrated cheddar cheese
2tbspchopped chives
red chilli, choppedto taste (optional)
Instructions
Preheat the oven to 200°C/390°F.
Whisk together the flour, baking powder, salt and sugar. In a separate bowl or measuring jug, whisk the melted butter, milk and egg together.
Pour the wet ingredients into the bowl with the dry ingredients then mix until just combined. Fold the grated zucchini, cheese, chives and chilli into the batter.
Line a 12-hole muffin pan with cupcake liners. Fill each cup with the batter.
Place the pan into the oven and allow to bake for 15 minutes or until they are golden brown and a skewer inserted comes out clean.
Remove from the oven and allow to cool to room temperature before serving.