4tbsplemon juice + more for seasoning if necessary
1red onionhalved
6garlic clovesbruised
4slicesfresh ginger
For the soup
noodles
poached chicken
chilli oil
coriander/cilantro
Instructions
Combine Chicken stock, miso paste, soy sauce. lemon juice, the red onion, garlic, ginger and spring onion in a large pot.
Set over medium heat and bring to a simmer.
Cover with a lid and allow to simmer for 20 minutes then strain. Taste and adjust seasoning by adding more soy sauce and lemon juice, if necessary.
Poach the chicken in the broth or slice cooked chicken and cook the noodles then drain.
Place the noodles in deep bowls and top with the sliced chicken. Pour over the hot broth then serve with a generous spoonful of chilli oil and fresh herbs.