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Garlic Butter Air Fryer Salmon
The juiciest salmon done in 10 minutes with no fuss. This Air Fryer salmon recipe with garlic butter is a weeknight dinner hero!
Course
Dinner
Cuisine
American
Keyword
Air fryer salmon, Baked salmon recipe, salmon in air fryer
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Calories
386
kcal
Author
Alida Ryder
Ingredients
500
g (1lb)
salmon fillets
½
cup
melted butter
3
garlic cloves
crushed
1
tsp
oregano
pinch of chilli flakes
2
tsp
lemon juice
2
tsp
parsley
salt and pepper
Instructions
Combine melted butter, crushed garlic, oregano, chilli flakes, fresh parsley and lemon juice in a bowl and mix. Season with salt and pepper.
Season the salmon with salt and pepper on both sides.
Place the salmon, flesh-side down on a piece of parchment paper, then brush over half of the garlic butter.
Place in the air fryer and allow to cook at 200ºC/390ºF for 5 minutes or until the skin is crisp.
Gently turn over the salmon, remove the parchment paper and brush with the remaining garlic butter.
Place back in the air fryer and cook for another 3-5 minutes or until the salmon is cooked to your preference.
Remove and serve with lemon.
Nutrition
Calories:
386
kcal
|
Carbohydrates:
1
g
|
Protein:
25
g
|
Fat:
31
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
130
mg
|
Sodium:
258
mg
|
Potassium:
637
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
772
IU
|
Vitamin C:
2
mg
|
Calcium:
34
mg
|
Iron:
1
mg