1cuppanko breadcrumbsseasoned with salt and pepper
For serving
½cuphoney
1chillifinely chopped
8slicedciabatta bread
Instructions
Preheat the oven to 200°C/390°F.
Place flour, beaten egg and seasoned panko breadcrumbs into three separate bowls.
Coat the Boursin first in the flour, making sure the cheese is completely coated. Dust off the excess then dip in the egg, once again ensuring it's well coated and finally coat in the panko.
Place the crumbed cheese in a parchment-lined baking dish.
Place in a hot oven and allow to bake for 10-15 minutes until golden brown and crisp.
While the Boursin bakes, mix the honey with the finely diced chillies.
Thinly slice the ciabatta and place on a baking sheet. Drizzle with olive oil and bake until crisp and golden on both sides.
Once the cheese has baked, remove from the oven.
Place on a serving platter or board alongside the chilli honey and ciabatta toasts.