Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Maple Bacon Roasted Pecans
Sweet and salty, these maple bacon roasted pecans with fresh rosemary is the ultimate Festive snack to serve with drinks.
Course
Appetizer, Snack
Cuisine
American
Keyword
How to roast pecans, Roasted pecans, roasted pecans recipe
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Calories
353
kcal
Author
Alida Ryder
Ingredients
400
g (14oz)
pecan halves
200
g (7oz)
streaky bacon
1
tsp
fresh rosemary
finely chopped
1
tsp
chilli flakes
1/3
cup
maple syrup
2
tsp
olive oil
Instructions
Preheat the oven to 180°C/350°F.
Cook the bacon until crisp and golden.
Remove the bacon from the heat and allow to cool to room temperature. Chop into pieces approximately half the size of the nuts.
Toss pecans, crispy bacon, maple syrup, finely chopped rosemary and chilli flakes in a mixing bowl and mix well.
Stir in the olive oil. Transfer the nut mixture to a parchment paper lined rimmed baking sheet in a single layer.
Place the pecans in the oven and allow to roast for 10-15 minutes until golden brown and fragrant.
Remove from the oven then allow to cool for 10 minutes and serve.
Nutrition
Calories:
353
kcal
|
Carbohydrates:
6
g
|
Protein:
10
g
|
Fat:
34
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
19
g
|
Cholesterol:
20
mg
|
Sodium:
460
mg
|
Potassium:
247
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
82
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg