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Coconut mocha hot chocolate
The perfect, rich and velvety mocha hot chocolate made with coconut milk topped with clouds of whipped cream and marshmallows.
Course
Drinks
Cuisine
American
Keyword
Coconut hot chocolate, Hot chocolate, Hot chocolate recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
420
kcal
Author
Alida Ryder
Ingredients
400
g (14oz)
coconut milk
100
g (3.5oz)
chocolate
chopped
2
tbsp
cocoa powder
¼
cup
brown sugar
1
tbsp
instant espresso
or use 1 shot of espresso
pinch of salt
To serve
whipped cream
marshmallows
shaved chocolate
Instructions
In a saucepan set over medium heat, heat the milk, the sugar, the cocoa powder and the espresso until it just starts to simmer but not boil.
Whisk until the mixture is smooth and the cocoa powder has been incorporated.
Add the chopped chocolate and stir until dissolved, taking care not to allow the mixture to boil once the chocolate has been added.
Stir in the salt then taste and adjust seasoning by adding more sugar or salt if necessary.
Pour the hot chocolate into large cups then top with softly whipped cream, marshmallows and chocolate shards.
Nutrition
Calories:
420
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
30
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
175
mg
|
Potassium:
145
mg
|
Fiber:
3
g
|
Sugar:
26
g
|
Calcium:
12
mg
|
Iron:
1
mg