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Creamy hasselback potato gratin
Creamy interior with a crispy top, this creamy hasselback potato gratin is a delicious side dish recipe, perfect for any meal.
Course
Side Dish
Cuisine
American
Keyword
Hasselback potato gratin, hasselback potato recipe, Potato gratin
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
10
Calories
260
kcal
Author
Alida Ryder
Ingredients
2
kg (4lb)
potatoes
thinly sliced
2
cups
cream
3
tbsp
fresh sage
finely chopped
2
tsp
garlic powder
2
tsp
salt
1
tsp
black pepper
1
cup
grated parmesan cheese
Instructions
Preheat the oven to 180°C/350°F and grease a baking or casserole dish with olive oil or melted butter.
With a sharp knife, slice potatoes into thin slices.
Stack the potatoes together then transfer to a deep baking dish or casserole dish.
Whisk the cream with the finely chopped sage, garlic powder and a few teaspoons of salt and black pepper.
Pour the cream over the potatoes, spooning some in between the potatoes to make sure the potatoes are seasoned.
Cover with foil and bake for 30-45 minutes until the potatoes are fork tender.
Scatter over the grated parmesan cheese then continue baking until golden brown. Remove from the oven, allow to rest for 10 minutes then serve.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
42
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
622
mg
|
Potassium:
983
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
192
IU
|
Vitamin C:
40
mg
|
Calcium:
169
mg
|
Iron:
2
mg