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Easy almond cherry crisp
This homemade cherry crisp recipe is filled with juicy cherries and topped with a crisp, golden oat and almond crumble.
Course
Dessert
Cuisine
American
Keyword
cherry crisp, cherry crisp recipe, recipe cherry crisp
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
0
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
451
kcal
Author
Alida Ryder
Ingredients
500
g / 1lb
cherries
pitted
3
tbsp
brown sugar
3
tbsp
cornstarch
pinch of salt
For the crisp
½
cup
melted butter
1
cup
rolled oats
1
cup
flaked almonds
½
cup
brown sugar
¼
tsp
ground cinnamon
pinch of salt
Instructions
Preheat the oven to 180°C/350°F.
Place the pitted cherries in a large bowl then add the sugar, cornstarch and salt. Mix well.
Transfer the filling to a baking dish or pie dish.
To make the topping, combine the melted butter with the oats, almonds, cinnamon, sugar and salt.
Sprinkle the topping mixture over the cherries.
Place the crisp in the preheated oven and allow to bake for 20-30 minutes until the juices have thickened and the toping is golden brown and crisp.
Remove from the oven and allow to cool for 5 minutes before serving with ice cream or whipped cream.
Nutrition
Calories:
451
kcal
|
Carbohydrates:
54
g
|
Protein:
7
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
130
mg
|
Potassium:
403
mg
|
Fiber:
5
g
|
Sugar:
35
g
|
Vitamin A:
526
IU
|
Vitamin C:
6
mg
|
Calcium:
92
mg
|
Iron:
2
mg