Pea & Gammon Frittata

 

Pea & Gammon Frittata

I love making frittatas when I have left-overs as the frittata lends itself to any flavour combination and any ingredients. I used left-over gammon for this frittata and added sweet caramelised onions and frozen petit pois as a nod to the classic combination of ham and peas.  This really is a fantastic way to use the last of your Christmas Gammon and is great as brunch, lunch or even a simple supper with a zesty salad served alongside.

Pea & Gammon FrittataPea & Gammon Frittata

 

Pea & Gammon Frittata
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast, Lunch, Brunch, Eggs,
Serves: 6-8
Ingredients
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 2 cups, left-over gammon, cubed
  • 1 cup cooked baby peas
  • ½ tsp paprika
  • 1 tsp salt
  • 6 eggs, beaten
  • 50ml cream
Instructions
  1. Pre-heat the oven to 220°c.
  2. In an oven-proof pan, fry the onion until soft and translucent. Add the garlic and fry for another minute.
  3. Add the gammon and peas and fry for another 2 minutes. Add the paprika and salt and stir.
  4. To the beaten eggs, add the cream and pour over the gammon and peas.
  5. Allow to cook for 5 minutes on the stove and pop into the oven for 5 minutes to finish the cooking
  6. Serve with toasted sourdough/watercress salad. (This is great served at room temperature)
 

 

 

Simply Delicious Recipe Ebook
Alida Ryder
Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
Recommended Posts
  • Bob Love

    This frittata recipe seems wrong or incomplete. Step # 4 says pour the egg & cream mixture over the potatoes. WHAT potatoes? This is the first mention of potatoes. They’re not in the ingredient list. How are the potatoes cooked?

    /s/ Bob

    • http://simply-delicious-food.com/ Alida Ryder

      Bob, you’re right. I have NO idea how the potato got in there. I am properly perplexed! I must’ve been writing two recipe at the same time and gotten confused! Thanks so much for pointing out my mistake, I amended the recipe immediately. :)

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search

Visit SD BeautyEggs Benedict with GammonIMG_6955