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Cheese and herb Beer bread
This cheese and herb beer bread is an easy recipe that is crazy good served with a steaming pot of chili or simply enjoyed with butter.
Course
Baking, Bread
Cuisine
American
Keyword
Beer bread, Beer bread recipe, Cheese beer bread
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
Calories
267
kcal
Author
Alida Ryder
Ingredients
3
cups
flour
2
teaspoons
baking powder
1
teaspoon
salt
1
x 340ml bottle beer of your choice
1.5
cups
grated mature cheddar
3
tablespoons
fresh herbs
chopped (I used parsley, thyme and basil)
Instructions
Pre-heat the oven to 170°c and grease a loaf tin well.
Combine the flour, baking powder and salt.
Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
Bake for 45-60 minutes until the bread sounds hollow when tapped.
Remove from the oven and allow to cool for 20-30 minutes before serving.
Nutrition
Calories:
267
kcal
|
Carbohydrates:
34
g
|
Protein:
11
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
425
mg
|
Potassium:
130
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
339
IU
|
Vitamin C:
2
mg
|
Calcium:
198
mg
|
Iron:
2
mg