Spicy Shrimp Avocado Bruschetta

This bruschetta recipe topped with smashed avocado and spicy sautéed shrimp is perfect as an appetizer or a quick and easy delicious lunch.

Ingredients

The ingredients for this shrimp bruschetta recipe are simple and easy to prepare. I like using ciabatta bread for the bruschetta but any bread like sourdough or even baguette will work. I used frozen whole shrimp that I peeled and deveined myself but any frozen and thawed shrimp will work. I seasoned the shrimp with Cajun seasoning, chilli flakes and lots of lemon but feel free to use any spices or seasoning you have.

• Shrimp. 
• Olive oil.
• Cajun seasoning. 
• Chilli flakes. 
• Lemon juice.
• Ciabatta bread. Sourdough, Italian bread or baguette can also be used.
• Avocado.
• Lemon juice. 
• Chives. Cilantro or coriander can be substituted.
• Salt and pepper.

How to make bruschetta with shrimp and avocado

1. Cook the shrimp: Peel and devein shrimp then pat dry with paper towels. Place in a bowl then add a few tablespoons of olive oil, Cajun seasoning, chilli flakes, salt and pepper. Toss to coat the shrimp in the seasoning. Place a large skillet or pan over medium-high heat then add the shrimp. Cook for a minute per side until golden and cooked through. Remove and set aside.
2. Make the smashed avocado: Halve the avocados then scoop the flesh from the skins. Season with lemon juice, chilli flakes, salt and pepper. Mash with a fork then set aside.
3. Toast the bread: Slice the bread into thick slices. Heat a few tablespoons of olive oil in a large pan set over medium-high heat. Add the bread and cook for 30 seconds to 1 minute per side until golden and toasted. Alternatively, you can grill the bread in a griddle pan instead.
4. Assemble and serve: Spread a generous amount of avocado on each slice of bread then top with the shrimp. Sprinkle over chopped chives and finish with a squeeze of lemon. Serve immediately.

Shrimp appetizer recipes

1. Spicy garlic shrimp skewers
2. Prawn cocktail stuffed avocados

Smashed avocado shrimp bruschetta

Crisp and golden bruschetta topped with smashed avocado and spicy shrimp is a fantastic appetizer easy lunch.

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Course: Appetizer

Cuisine: American

Keyword: Bruschetta, Bruschetta bread, Shrimp bruschetta

Servings: 8

Author: Alida Ryder

1x2x3x

Ingredients

• ▢ 500 g (1lb) shrimp
• ▢ 2 tbsp olive oil
• ▢ 1 tbsp cajun seasoning
• ▢ ½ tsp chilli flakes
• ▢ ½ tsp salt
• ▢ ½ tsp pepper

Smashed avocado

• ▢ 2 avocados
• ▢ 1-2 tsp lemon juice
• ▢ ½ tsp chilli flakes
• ▢ ½ tsp salt
• ▢ ½ tsp pepper

For the bruschetta

• ▢ 8 slices ciabatta bread
• ▢ 2-3 tbsp olive oil
• ▢ chopped chives
• ▢ lemons for squeezeing

Instructions

• Peel and devein shrimp then pat dry with paper towels.
• Place in a bowl then add a few tablespoons of olive oil, Cajun seasoning, chilli flakes, salt and pepper. Toss to coat the shrimp in the seasoning.
• Place a large skillet or pan over medium-high heat then add the shrimp.
• Cook for a minute per side until golden and cooked through. Remove and set aside. 
• Halve the avocados then scoop the flesh from the skins. Season with lemon juice, chilli flakes, salt and pepper. Mash with a fork then set aside.
• Slice the bread into thick slices. Heat a few tablespoons of olive oil in a large pan set over medium-high heat.
• Add the bread and cook for 30 seconds to 1 minute per side until golden and toasted.
• Spread a generous amount of avocado on each slice of bread then top with the shrimp.
• Sprinkle over chopped chives and finish with a squeeze of lemon. Serve immediately.

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