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Creamy mushroom sauce
Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak.
Course
Sauce, Side Dish, Vegetarian
Cuisine
American
Keyword
Creamy mushroom sauce, Creamy mushroom sauce recipe, Mushroom sauce
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
132
kcal
Author
Alida Ryder
Ingredients
1
tablespoon
butter
2
tablespoons
oil
5
cups
portabellini/chestnut mushrooms, halved/sliced
approximately 500g/ 1 pound
2
sprigs fresh thyme
2
garlic cloves
crushed
1
cup
cream
1
cup
milk mixed with 3 teaspoons corn flour/corn starch
1-2
tablespoon
lemon juice
to taste
salt & pepper to taste
2
tablespoons
chopped parsley
Instructions
Heat the butter and olive oil together.
Add the mushrooms to the pan with the thyme and season with salt and pepper.
Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.
Pour in the cream and milk and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.
Season with lemon, salt and pepper and add the parsley.
Serve.
Video
Nutrition
Calories:
132
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
99
mg
|
Potassium:
365
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
375
IU
|
Vitamin C:
5.3
mg
|
Calcium:
100
mg
|
Iron:
0.5
mg