How to make 5 minute salsa
Print

How to make 5 minute salsa

This 5 minute salsa recipe is easy to make and is perfect served with chips and guacamole as a simple snack or alongside quesadillas and enchiladas.
Course Snack
Cuisine Mexican
Keyword Chips and salsa, Easy salsa recipe, Salsa
Prep Time 5 minutes
Total Time 5 minutes
Calories 34kcal
Author Alida Ryder

Ingredients

  • 1 x 400g 14oz can chopped tomatoes (drain the tomatoes if you want a thicker salsa)
  • 1 red onion finely chopped
  • small handful fresh coriander/cilantro to taste
  • 2 fresh Jalapeños seeds removed (optional)
  • 2 garlic cloves sliced
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • pinch of sugar optional
  • salt & pepper to taste
  • lemon/lime juice to taste

Instructions

  • Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
  • Transfer to a serving bowl and serve.
  • This salsa will keep for up to 10 days in a sealed container in the fridge.

Nutrition

Calories: 34kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 145mg | Potassium: 245mg | Fiber: 1g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 20.1mg | Calcium: 48mg | Iron: 1.4mg