mushroom and goat's cheese scrambled eggs

Easy mushroom and goat's cheese scrambled eggs

Course Breakfast, Easy, Eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Alida Ryder


  • 250 g mushrooms sliced
  • 2 garlic cloves chopped
  • 5 extra-large free-range eggs
  • 1 tablespoon cream alternatively, use milk
  • 2 tablespoons soft goat's cheese crumbled
  • salt & pepper to taste
  • fresh parsley to serve (optional)


  • Heat a frying pan over medium heat then fry the mushrooms and garlic in a splash of oil until golden brown and cooked.
  • Whisk the eggs with the cream/milk and season to taste.
  • Pour the eggs into the pan with the mushrooms then cook to your preference.
  • Add the crumbled goat's cheese and adjust seasoning if necessary.
  • Serve immediately topped with parsley.