Luscious and ultra-cheesy, this easy four cheese pasta with herbs is great for quick weeknight dinners. The four cheese pasta sauce is so simple and will work with any pasta you have in the house.
150-200gcheese of your choiceI used Gorgonzola, Gruyere, Parmesan and Brie
large handful chopped parsley
saltto taste
squeeze of fresh lemon juice
to serve
500gcooked linguinireserve 1/2 cup cooking water
Instructions
Place the cream, bay leaf, thyme, garlic and pepper in a saucepan and heat gently to infuse. When the cream starts to simmer, turn down the heat, remove the flavourings and add the cheese.
Allow the cheese to melt, stirring every now and then.
Adjust the seasoning and add the lemon juice.
Immediately add the pasta and toss to coat. Add the cooking water to "loosen" the sauce and serve with a generous grating of Parmesan and chopped parsley.