Bring a large pot of salted water to boiling point.
In a large frying pan, fry the bacon until golden brown then add the garlic and spinach and sauté for another 2-3 minutes until the spinach has wilted.
Cook the gnocchi in the boiling water until they float to the top then remove with a slotted spoon and add to the spinach and bacon.
Pour in the cream (or some of the cooking water) and crumble in the blue cheese.