Gnocch with bacon, blue cheese and spinach

Gnocchi with bacon, spinach and blue cheese

Course Dinner, Gnocchi, Pasta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Alida Ryder


  • 250 g streaky bacon chopped
  • 1 cloves garlic thinly sliced
  • 200 g baby spinach washed and dried
  • 100 g blue cheese crumbled
  • 100 ml cream
  • 750 g gnocchi
  • salt & pepper to taste


  • Bring a large pot of salted water to boiling point.
  • In a large frying pan, fry the bacon until golden brown then add the garlic and spinach and sauté for another 2-3 minutes until the spinach has wilted.
  • Cook the gnocchi in the boiling water until they float to the top then remove with a slotted spoon and add to the spinach and bacon.
  • Pour in the cream (or some of the cooking water) and crumble in the blue cheese.
  • Season to taste and serve immediately.