Walnutsground to a powder (for rolling the truffles in)
Instructions
To candy the walnuts, simply fry them in a hot pan for 30 seconds before pouring the maple syrup on top. Allow to caramelise for 1 minutes before turning them out onto a piece of baking paper. Allow to cool completely.
Mix together the Gorgonzola & Mascarpone to a smooth mixture and take spoonfuls of the mixture, place a walnut inside and form the mixture into a ball.
Roll the truffle in the ground walnuts and refrigerate until ready to serve.