Marinated Broccoli, tomato & mozzarella salad

Marinated Broccoli, Tomato & Mozzarella salad

Course Salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 -6
Author Alida Ryder


  • 500 g broccoli florets
  • 250 g bocconcini small mozzarella balls, drained
  • 400 g cherry tomatoes halved/quartered

for the dressing

  • juice of 2 lemons
  • 3 tablespoons olive oil
  • smoked salt & white pepper to taste
  • smoked chilli flakes optional


  • Slice the bocconcini into quarters and place in a large bowl with the tomatoes.
  • Mix all the dressing ingredients and pour over the tomatoes and bocconcini.
  • Steam the broccoli for 7-10 minutes until just cooked (stems should be firm but easily pierced by a knife) and place into a bowl with ice water to cool down. Drain well and add to the tomatoes and bocconcini.
  • Allow to marinade for 20 minutes up to 3 hours.
  • Serve at room temperature.