Clemengold Sorbet-Granita

Servings 6 -8
Author Alida Ryder


  • 500 ml water
  • 1 cup sugar
  • zest of 4 Clemengolds
  • juice of 8 Clemengolds
  • juice of 2 lemons


  • In a small saucepan, combine the water and sugar and heat over low heat until the sugar has dissolved. Add the Clemengold zest and allow to simmer for 5 minutes.
  • Add the Clemengold and lemon juice and mix to combine.
  • Pour the syrup into a freezer-safe dish/into an ice-cream maker.
  • If you're doing it by hand, set a timer for every 30 minutes and give the sorbet a good beating with a wire whisk until the sorbet is almost set.
  • Allow to set completely and serve.