Easy Dulce de leche chocolate cake
This Dulce de leche chocolate cake is an easy, one-bowl recipe and requires no frosting, making it fuss-free. The perfect cake to feed a crowd!
Prep Time 10 minutes
Cook Time 45 minutes
Cooling time 1 hour
Total Time 55 minutes
- 2 cups flour
- 2 cups sugar
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup cocoa powder unsweetened
- 1 cup boiling water/coffee
- 1 cup milk
- ¾ cup vegetable oil
- 1 tsp vanilla extract
- 2 eggs
For the topping
- 2 cups dulce de leche
Pre-heat the oven to 180ºC/350ºF. Grease and line a 30cm x 20cm cake pan with parchment/baking paper.
In a large bowl, whisk together all the dry ingredients.
Mix all the wet ingredients in a separate bowl/measuring jug and pour into the dry ingredients.
Mix until just combined then pour batter into the prepared cake pan.
Place into the oven and bake for 30-45 minutes or until a skewer inserted comes out clean.
Remove from the oven once baked and allow to cool completely on a wire-rack.
Whip the dulce de leche to make sure it's smooth then spread onto the cooled cake. Top with sprinkles and serve.
Calories: 358kcal | Carbohydrates: 53g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 29mg | Sodium: 267mg | Potassium: 183mg | Fiber: 2g | Sugar: 34g | Vitamin A: 75IU | Calcium: 55mg | Iron: 1.9mg