Puff pastry asparagus bundles

Puff pastry asparagus bundles

Asparagus bundles with Brie cheese and Pancetta wrapped in buttery puff pastry is a delicious appetizer and the perfect addition to your brunch table. 
Course Appetizer, Breakfast, Brunch
Cuisine American
Keyword Asparagus bundles, Asparagus puff pastry, Puff pastry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 370kcal
Author Alida Ryder


  • 400 g puff pastry thawed
  • 100 g asparagus spears (4-5 spears per parcel)
  • 6 slices prosciutto
  • 6 slices Brie cheese (approximately 100g/3.5oz)
  • 1 egg beaten


  • Pre-heat the oven to 180ºC/350ºC and line a baking sheet with parchment paper. 
  • If necessary, roll the puff pastry out into a thin rectangle. Cut the pastry into 6 even squares. 
  • Place a slice of prosciutto onto each pastry square then top with a few asparagus spears and a slice of brie. Fold and pinch two corners together to form a bundle. Place the bundles onto the prepared baking sheet. 
  • Brush with beaten egg and place in the oven. 
  • Allow to bake for 15-20 minutes until the asparagus is cooked and the pastry is golden brown and puffed. 
  • Remove from the oven and allow to cool for 10 minutes before serving. 


Calories: 370kcal | Carbohydrates: 19g | Protein: 11g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 343mg | Potassium: 127mg | Vitamin A: 330IU | Vitamin C: 0.9mg | Calcium: 64mg | Iron: 1.7mg