600g hakeor other sustainable white fish (150g (5oz) per portion)
4zucchini / baby marrow / courgette sliced
100g (3oz)broccolini
3-4garlic clovescrushed
1lemonsliced
1tbspseasoning of your choice (I used a Greek seasoning)
4tspbutter
salt and pepperto taste
2cupsstock/white wine
Instructions
Preheat the oven to 200°C/390°F.
Slice the zucchini into slices approximately ½cm thick. I halved the large broccolini stems to allow quick cooking.
On baking paper / parchment paper squares (approximately 30cmx30cm), place the vegetables and season generously with salt and pepper. Top with a piece of fish and season with the seasoning of your choice.
Add a slice of lemon, crushed garlic and a knob of butter.
Fold the paper over and fold/crimp the edges to close the package. I add the wine or stock just before fully closing the package but you can carefully drizzle it over before folding too.
Place the packages on a sheet pan and place in a preheated oven then allow to bake for 10 minutes then remove from the oven and allow to steam for 5 minutes.
Open the packages and serve with fresh lemon wedges.