Air Fryer Roasted Potatoes

Crisp and golden on the outside and fluffy and tender on the inside, these air fryer roasted potatoes are the ultimate side dish. Ready in 35 minutes, these are the best air fryer potatoes, ever!

Course Side Dish

Cuisine American

Keyword air fryer roast potatoes, air fryer roasted potatoes, roasted potatoes in air fryer

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 179kcal

Author Alida Ryder

Ingredients

2 lb (1kg) potatoes peeled
3 tbsp olive oil
2 tsp salt
1 tsp pepper

Instructions

Chop the potatoes into large chunks then place in a pot of boiling, salted water and par-boil for 10 minutes.
Drain and shake the potatoes in a colander to allow the edges to become a little roughed up - this will turn into super crispy bits once air fried.
In a large bowl, toss the potatoes with the oil and season with salt and pepper.
Transfer to the air fryer basket.
Air fry the potatoes at 400°F/205°C for 20-30 minutes, shaking half way, until the potatoes are crisp and golden.
Remove and serve.

Nutrition