Arrabiata Sauce
Easy homemade arrabiata sauce is a delicious spicy tomato sauce that is perfect served over pasta for a simple weeknight dinner.
Servings 8
Calories 97kcal
Ingredients
- 3 tbsp olive oil
- 2 red onions finely chopped
- 6 garlic cloves minced
- 56 oz (800g) whole canned tomatoes
- 1-2 tsp chilli flakes
- salt and pepper to taste
- 1-2 tsp sugar to taste
- handful fresh basil leaves
Instructions
- Set a large pot/saucepan over medium heat.
- Add the olive oil then sauté the onion and garlic and cook until translucent and fragrant.
- Add the tomatoes, crushing them by hand before adding, then rinse out the cans with water and add to the pot.
- Add the chilli flakes, salt and pepper and a handful of fresh basil.
- Cover with the lid ajar and allow to simmer for 30 minutes. Stir regularly with a wooden spoon to prevent the sauce from catching and burning.
- Once the sauce has cooked, taste and adjust seasoning by adding a few teaspoons of sugar if necessary.
- Serve.
Nutrition
Calories: 97kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 289mg | Potassium: 427mg | Fiber: 3g | Sugar: 6g | Vitamin A: 307IU | Vitamin C: 21mg | Calcium: 73mg | Iron: 2mg
