Bacon Wrapped Pork Tenderloin
This bacon wrapped pork tenderloin is the perfect main dish. It's easy to make and delivers succulent, juicy pork every time.
Servings 4
Calories 357kcal
Ingredients
- 1 lb (500g) pork tenderloin
- 3 garlic cloves
- 10 fresh sage leaves
- 2 tsp salt
- 1 tsp black pepper
- ½ lb (250g) streaky bacon
Instructions
- Preheat the oven to 430°F/220°C and line a baking sheet with parchment paper
- Finely chop the sage and garlic on a large chopping board then add the salt and freshly cracked pepper.
- Spread the seasoning mixture out over the board then roll the pork tenderloin in the mixture, making sure it's covered on all sides.
- Lay the bacon on top of the parchment paper, overlapping each slice slightly.
- Place the seasoned pork on top then wrap the pork in the bacon.
- Turn the bacon wrapped pork tenderloin over so that it's seam-side down on the sheet pan.
- Place in a preheated oven and allow to roast for 25-30 minutes or until the pork reaches 145°F/63°C internal temperature on a meat thermometer.
- Remove the pork from the oven and allow to rest for 5 minutes before carving and serving.
Nutrition
Calories: 357kcal | Carbohydrates: 3g | Protein: 40g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 129mg | Sodium: 2518mg | Potassium: 686mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
