Baked Onions

These baked onions in a creamy parmesan sauce has become our favorite side dish. It's incredibly savory, rich and moreish making it the perfect side dish for fall/winter and the festive season.

Course Side Dish

Cuisine American

Keyword Baked onions, baked onions recipe, oven baked onions

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 222kcal

Author Alida Ryder

Ingredients

2 lb (1kg) onions
2 tbsp olive oil
1 tsp salt
1 tsp pepper
¾ cup heavy cream
½ cup grated parmesan cheese
1 garlic clove minced
1 tsp fresh thyme leaves
1 tsp salt
½ tsp pepper

Instructions

Preheat the oven to 350°F/180°C.
Slice the onions into 1cm/½in slices.
Place in a single layer in a baking dish then drizzle over a few tablespoons of olive oil and season with salt and pepper.
Bake the onions for 20 minutes until they are tender and starting to brown.
Make the creamy sauce by stirring together cream, grated parmesan cheese, minced garlic, fresh thyme leaves, salt and pepper in a measuring jug or small bowl.
Carefully flip over the roasted onions then pour over the creamy sauce.
Return to the oven and bake for another 10-15 minutes until golden brown then remove and serve.

Nutrition