Buffalo Chicken Salad
This Buffalo Chicken Salad recipe is packed with flavor and delicious in wraps, sandwiches or salads for an easy lunch.
Servings 6
Calories 158kcal
Ingredients
- 1 rotisserie chicken
- ½ cup celery finely chopped
- ¼ cup red onion finely chopped
- ½ cup mayonnaise I used half kewpie mayo and half Hellmann's mayonnaise
- 2 tbsp sour cream
- 2-3 tbsp hot sauce
- 2-3 tsp lemon juice
- salt and pepper to taste
Instructions
- Combine the mayo, sour cream, hot sauce, lemon juice, salt and pepper and stir together.
- Remove the skin and bones from the rotisserie chicken then add the meat to the bowl of your stand mixer.
- Using the whisk attachment, mix on low until the chicken is shredded to your preference. You can also use two forks to shred the meat.
- Add the celery, red onion and dressing to the shredded chicken and mix well.
- Taste and adjust the seasoning if necessary.
- Chill the chicken salad for at least 30 minutes but ideally overnight then serve.
Nutrition
Calories: 158kcal | Carbohydrates: 3g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 67mg | Sodium: 518mg | Potassium: 261mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 0.4mg
