Buffalo chicken sliders with blue cheese sauce
Tangy, spicy and sweet buffalo chicken sliders with creamy blue cheese sauce is a great recipe for casual entertaining and will have everyone drooling.
Servings 8
Calories 522kcal
Ingredients
for the buffalo sauce
- 1 cup butter
- ½ cup hot sauce I used Tabasco
- 2 tbsp vinegar
- 1 tbsp soft brown sugar
- 1-2 teaspoons salt to taste
- black pepper to taste
for the blue cheese sauce
- 50-100 g blue cheese crumbled (to taste)
- 1/2 cup sour cream
- salt to taste
for the sliders
- 1 rotisserie chicken shredded, skin and bones discarded
- 8 slider rolls smaller than burger buns, buttered and toasted
- Extra blue cheese crumbled
- lettuce
Instructions
- For the buffalo sauce, combine all the ingredients in a saucepan and allow to come to a boil.
- Remove the sauce from the heat and pour over the chicken. Mix well.
- To make the blue cheese sauce, combine the ingredients in a small food processor and blitz until combined. Alternatively you could use an immersion/stick blender.
- To assemble the sliders, top the toasted buns with the lettuce and a generous spoonful of the shredded buffalo chicken then drizzle over the blue cheese sauce.
- Serve immediately.
Nutrition
Calories: 522kcal | Carbohydrates: 38g | Protein: 19g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 121mg | Sodium: 1576mg | Potassium: 226mg | Fiber: 1g | Sugar: 4g | Vitamin A: 840IU | Vitamin C: 11.2mg | Calcium: 84mg | Iron: 0.7mg
