Chcolate Chip Biscoff Cookies
Crisp on the outside, chewy on the inside, these chocolate chip biscoff cookies are the perfect treat and super easy to make.
Servings 24
Calories 226kcal
Ingredients
- 225 g (1 cup) butter room temperature
- 150 g (¾ cup) Biscoff cookie butter
- 100 g (½ cup) white sugar
- 150 g (¾ cup) soft brown sugar
- 2 eggs
- 1 tsp vanilla
- 375 g (3 cups) flour
- 1½ tsp baking powder
- ½ tsp ground cinnamon
- 1 tsp salt
- 1 cup chocolate chips
Instructions
- Cream together the room temperature butter and Biscoff until combined.
- Add the sugars and beat together for a few minutes until light and fluffy. Remember to scrape down the bowl with a rubber spatula regularly.
- Add the eggs, one at a time, mixing well after each addition then add the vanilla.
- Sift in the dry ingredients and mix until just combined then stir in the chocolate chips/chunks.
- Using a cookie scoop/ice cream scoop, portion out the dough and place on a parchment paper lined baking sheet then transfer to the fridge and allow to chill for at least 30 minutes but ideally overnight.
- Pre-heat the oven to 350°F/180°C.
- Place the cookies on parchment-lined sheet pans, spacing them a few inches/cms apart to give them some space for spreading.
- Bake the cookies in a preheated oven for 10-15 minutes until the edges are crisp and golden brown but the centers are still slightly soft.
- Remove and allow to cool then serve.
Nutrition
Calories: 226kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 195mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 364IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 1mg
