Cheesy Mashed Potatoes
The absolute best cheesy mashed potatoes. This recipe delivers creamy mash that is delicious served with any main dish.
Servings 8
Calories 282kcal
Ingredients
- 4 lb (2kg) large potatoes
- ¾-1 cup milk warmed (alternatively use heavy cream)
- 4 tbsp butter cubed
- 2 cups shredded cheddar cheese
- salt and black pepper to taste
Instructions
- Place the potatoes in a large pot then fill with water and add a generous pinch of salt.
- Place over medium-high heat then cover with a lid and bring to a boil.
- Allow the potatoes to cook for 30-45 minutes or until fork tender.
- Strain the potatoes then carefully peel off the skins.
- Place the cooked potatoes back in the pot then add the warmed milk and cubed butter.
- Add the cheese then mash with a potato masher or hand mixer.
- Season with salt and pepper to taste then serve.
Nutrition
Calories: 282kcal | Carbohydrates: 41g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 262mg | Potassium: 1015mg | Fiber: 5g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 45mg | Calcium: 177mg | Iron: 2mg
