Cottage Cheese Pancakes

Fluffy cottage cheese pancakes that soufflé up in the pan and taste like the perfect cross between pancakes and French toast. High protein and ready in 20 min.

Course Breakfast

Cuisine American

Keyword cottage cheese pancake recipe, cottage cheese pancakes, high protein pancakes

Prep Time 10

Cook Time 15

Total Time 25

Servings (This recipe makes 9-10 pancakes)

Calories 345kcal

Author Alida Ryder

Ingredients

4 eggs
1 cup fat free cottage cheese
1¼ cup flour
1 tsp baking powder
pinch of salt

Instructions

Whisk together the eggs and cottage cheese until smooth.
Add the flour, baking powder and salt and whisk until just combined.
Let the batter rest for 5-10 minutes while you preheat a large nonstick frying pan over medium-low heat. If using a stainless steel pan or skillet, spray with a bit of non-stick cooking spray.
Add a spray of olive oil (or use a knob of butter if you're not worried about calories) and fry spoonfuls of the batter (I use a large cookie scoop - 3 tablespoon size) until the surface looks slightly matte and air bubbles have formed.
Flip gently and cook for another 2-3 minute on the other side.
Remove from the pan and serve with toppings of your choice.

Nutrition