Creamy Chicken Livers
Quick, easy and simply delicious. This creamy chicken livers recipe is perfect for a weeknight dinner or quick lunch.
Servings 4
Calories 458kcal
Ingredients
- 1½ lb (750g) chicken livers cleaned and trimmed
- 2 tbsp butter
- 4 garlic cloves crushed
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried oregano
- pinch cayenne pepper optional
- 1 cup chicken stock
- 1 cup heavy cream
- 2-3 tsp lemon juice to taste
- salt and black pepper to taste
Instructions
- If your chicken livers haven't been cleaned by your butcher, trim any excess fat, etc. off the livers then pat dry with paper towel.
- Melt the butter in the large skillet or frying pan over medium-high heat.
- Add the chicken livers then season with salt and pepper and allow to sear until golden brown on both sides.
- Remove from the pan and set aside.
- Add the crushed garlic to the pan along with the seasonings then allow to saute until fragrant.
- Pour in the stock and allow to reduce for 2 minutes then pour in the cream.
- Squeeze in the lemon juice, taste and adjust seasoning if necessary.
- Bring to a simmer and cook for 5 minutes.
- Add the chicken livers back to the pan and allow to simmer in the sauce for 5-7 minutes or until they are cooked through.
- Scatter over chopped parsley then serve with crusty bread.
Nutrition
Calories: 458kcal | Carbohydrates: 7g | Protein: 32g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 655mg | Sodium: 294mg | Potassium: 552mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19956IU | Vitamin C: 33mg | Calcium: 75mg | Iron: 16mg
