Crispy bacon & brie grilled cheese sandwich with caramelised onions
The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.
Servings 4
Calories 589kcal
Ingredients
for the caramelised onions
- 2 large onions sliced
- 1 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
for the sandwich
- 250 g bacon cooked until crisp
- 120 g brie cheese sliced
- 8 slices bread of your choice
Instructions
- To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden. Add the sugar and vinegar and allow to caramelise. Set aside.
- To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.
- Grill in a hot pan/sandwich press until golden brown and heated through.
- Serve immediately.
Nutrition
Calories: 589kcal | Carbohydrates: 39g | Protein: 20g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 1188mg | Potassium: 351mg | Fiber: 3g | Sugar: 11g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 2.5mg
