Cucumber, Tomato and Feta Salad

This cucumber, tomato and feta salad is fresh, simple, and bursting with Mediterranean flavor. Made with crisp cucumbers, juicy tomatoes, creamy feta, thin slices of red onion and a tangy lemon dressing, it's the perfect side dish for any meal.

Course Salad, Side Dish

Cuisine Greek, Mediterranean

Keyword cucumber and tomato salad with feta, cucumber tomato and feta salad, Greek salad, Mediterranean Cucumber Salad

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 166kcal

Author Alida Ryder

Ingredients

1 large English Cucumber sliced
4 large tomatoes sliced into wedges
1 small red onion thinly sliced
7 oz (200g) feta cheese in brine/block feta

For the dressing

3 tbsp olive oil
3 tbsp fresh lemon juice
½ tsp dried oregano
salt and black pepper to taste

Instructions

Slice the cucumbers into slices. Halve the cherry tomatoes or chop larger tomatoes into wedges/chunks. Slice the red onion as thinly as possible.
In a small bowl or jar, whisk together the olive oil, lemon juice, dried oregano, salt and black pepper. Taste and adjust seasoning as needed.
Place the cucumbers, tomatoes and red onion in a large serving bowl.
Crumble the feta in large chunks over the top and toss again lightly, being careful not to break up the feta too much.
Pour the dressing over the vegetables and toss gently to combine.
Serve immediately for the best texture.

Nutrition