Curry Chicken Salad

If you like classic chicken salad, you're going to love this curry chicken salad flavored with aromatic spices. It's delicious served in sandwiches or in lettuce wraps for a easy, healthy lunch.

Course Lunch, Snack

Cuisine American

Keyword Chicken salad, curry chicken salad, curry chicken salad recipe

Prep Time 15

Total Time 15

Servings

Calories 158kcal

Author Alida Ryder

Ingredients

1 rotisserie chicken
½ cup celery finely chopped
¼ cup red onion finely chopped
½ cup mayonnaise I used Hellmann's mayonnaise
2 tbsp Greek yogurt
1 tbsp curry powder
pinch of paprika
2-3 tsp lemon juice
1-2 tsp honey
salt and pepper to taste
1-2 tbsp chopped cilantro

Instructions

Combine the mayo, yogurt, spices, honey, lemon juice, salt and pepper and stir together.
Remove the skin and bones from the rotisserie chicken then add the meat to the bowl of your stand mixer.
Using the whisk attachment, mix on low until the chicken is shredded to your preference. You can also use two forks to shred the meat.
Add the celery, red onion and dressing to the shredded chicken and mix well.
Taste and adjust the seasoning if necessary.
Chill the chicken salad for at least 30 minutes but ideally overnight then serve.

Nutrition