Easy Air Fryer Meatballs
These are the BEST easy air fryer meatballs. Juicy, tender and so quick to make, you're going to love this delicious recipe.
Servings 8 as dinner, up to 15 if serving as a snack or appetizer
Calories 238kcal
Ingredients
for the meatballs
- 500 g (1lb) pork mince / ground pork
- 500 g (1lb) beef mince /ground beef
- 1 large onion finely chopped
- 3 garlic cloves crushed
- 3 slices white bread crusts removed, soaked in ½ cup milk
- 1 tsp smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon freshly cracked pepper
- 2-3 teaspoons salt to taste
- 1 tsp garlic powder
- ¾ cup grated parmesan cheese
Instructions
- Soak the bread in ½ cup milk for a few minutes.
- Fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.
- Place the pork, beef and onion mixture in a large bowl.
- Add the soaked bread, parmesan cheese and seasonings then mix well.
- Form golf-ball sized meatballs.
- Preheat the air fryer to 400°F/205°C then add the meatballs to the air fryer basket in a single layer.
- Air fry for 10-12, turning over halfway through, until golden brown and cooked through.
Nutrition
Calories: 238kcal | Carbohydrates: 11g | Protein: 24g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 794mg | Potassium: 414mg | Fiber: 1g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 3mg
