Easy Fruit Platter

Fruit plate with coconut chocolate ganache

There are few things as glorious as a summer fruit platter filled to the brim with ripe, juicy fresh fruit. Want to take it over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping.

Course Dessert, Fruit, Healthy

Cuisine American

Keyword fresh fruit platter, fruit platter, fruit platter ideas

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 144kcal

Author Alida Ryder

Ingredients

for the coconut chocolate ganache

300 g (10oz) dark chocolate chopped
400 ml (13.5fl oz) coconut milk

for the fruit plate

1 large mango sliced off the pit
¼ large watermelon sliced into wedges
1 cup raspberries
1-2 cups strawberries halved
1 cup blueberries
3 kiwi fruit sliced
1 pineapple peeled and sliced
2-3 fresh passionfruit halved

Instructions

To make the ganache, heat the coconut milk in a small saucepan to boiling poing. Remove from the heat and pour over the chocolate.
Allow to stand for 1 minute then stir until smooth.
Allow to cool then transfer to a serving bowl.
Serve the fruit with the cooled ganache.

Notes

Other fruit like cantaloupe, papaya, bananas, apples, pears, stone fruit like nectarines, peaches and plums, cherries, figs, grapes, pomegranate, etc. can all be added too.

Nutrition