Easy Garlic Butter Rice
Fluffy garlic butter rice is a staple side dish that goes with almost everything. Perfect for curries, stews and served with fish.
Servings 6
Calories 391kcal
Ingredients
- 3 tbsp butter
- 4 garlic cloves crushed
- 3 cups rice
- 6 cups water / chicken stock
- 2 tsp salt
- parsley to serve
Instructions
- In a deep pot or Dutch oven set over medium-high heat, melt the butter then add the crushed garlic and cook for a few seconds until fragrant.
- Add the rice then stir to coat in the garlic butter.
- Pour in the water/broth and add a teaspoon of salt.
- Bring to a simmer and allow to cook with the lid ajar until the liquid has been absorbed then reduce the heat to low and cover the pot fully.
- Allow the rice to cook for another 5-7 minutes then turn off the heat and allow the heat to steam in the pot for another 10 minutes.
- Fluff the rice with a fork then add a sprinkle of chopped parsley and serve.
Nutrition
Calories: 391kcal | Carbohydrates: 75g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 846mg | Potassium: 117mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
