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–+ servings
Lemon Pepper Salmon
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Easy Lemon Pepper Salmon

Course Dinner
Cuisine American
Keyword baked lemon pepper salmon, lemon pepper salmon, lemon pepper salmon recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 283kcal
Author Alida Ryder

Ingredients

  • 600 g (21oz) salmon fillets (4x 150g/5oz fillets)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1-2 tsp salt

Instructions

  • Pre-heat the oven to 400°F/200°C and line a baking sheet with parchment paper.
  • Place the salmon fillets on the prepared pan, skin-side down, then season lightly with salt.
  • Combine the olive oil, lemon juice and seasonings in a small bowl.
  • Pour over the salmon.
  • Place the salmon in the oven and allow to bake for 7-10 minutes until the salmon is golden brown and cooked through.
  • Remove from the oven and serve.

Nutrition

Calories: 283kcal | Carbohydrates: 2g | Protein: 30g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 83mg | Sodium: 648mg | Potassium: 772mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
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