Easy Sauteéd Zucchini

This easy sautéed zucchini recipe is a go-to side dish for fuss-free weeknight dinners. Ready in less than 10 minutes, it's the perfect side to serve with chicken, pork and fish.

Course Side Dish

Cuisine American

Keyword sauteed zucchini, sauteed zucchini recipe, zucchini sauteed recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 52kcal

Author Alida Ryder

Ingredients

1 lb (500g) zucchini
1-2 tbsp olive oil
2 garlic cloves crushed
salt and pepper to taste
fresh lemon juice to taste

Instructions

Wash and dry the zucchini then slice into 1cm/⅓-inch slices.
Heat the oil in a large skillet or frying pan over medium-high heat.
Add the zucchini and saute for 7-10 minutes, tossing regularly to ensure even cooking.
Add the crushed garlic and cook for another minute then season with salt, pepper and lemon.
Serve with your choice of main dishes.

Nutrition