Easy stuffed mushrooms

These cheesy stuffed mushrooms are a delicious appetizer or simple side dish. Stuffed with mozzarella, gruyere, sautéed mushrooms and onions, these are guaranteed to be a crowd pleaser.

Course Appetizer, Side Dish

Cuisine American

Keyword easy stuffed mushrooms, Stuffed mushrooms, Stuffed mushrooms recipe

Prep Time 20

Cook Time 15

Total Time 35

Servings as an appetizer

Calories 96kcal

Author Alida Ryder

Ingredients

2 lb (1kg) mushrooms
1 onion finely chopped
6 garlic cloves crushed
2 cups shredded cheese / grated cheese I used mozzarella and gruyere.
1 cup breadcrumbs
2 tsp dried sage
1 tbsp chopped parsley
salt and black pepper to taste
½ cup breadcrumbs for topping
olive oil

Instructions

Preheat the oven to 200°C/400°F.
Wipe the mushrooms clean with damp paper towels.
Remove the mushroom stems and finely chop with the onion and garlic.
Sauté the chopped mushrooms, onion and garlic in a large pan set over medium heat with a tablespoon of olive oil until softened.
Transfer the mixture to a medium bowl then add half of the breadcrumbs, the cheese and herbs.
Season to taste with salt and black pepper.
Place the mushroom caps in a suitable baking dish, baking sheet or large skillet. Drizzle with olive oil and season with salt.
Stuff the mushrooms with the cheese mixture and top with more breadcrumbs.
Bake in a hot oven until crisp and golden then serve.

Nutrition