Easy tomato galette
This easy savory tomato galette made with puff pastry and Boursin cheese is a simple, delicious recipe perfect for lunch or dinner.
Servings 4
Calories 437kcal
Ingredients
- 3-4 large tomatoes thinly sliced
- 250 g (½lb) puff pastry thawed
- 100 g (3oz) Boursin cheese room temperature
- fresh thyme
- 1 large egg beaten
- Parmesan cheese grated
- fresh basil to serve
Instructions
- Preheat the oven to 200°C/400°F.
- Thinly slice the tomatoes then lay flat on a chopping board.
- Sprinkle tomatoes with a teaspoon of salt and allow them to release their juices for 10 minutes then pat dry with paper towels.
- Roll the puff pastry out to approximately ½ cm thickness (¼ inch) and transfer to a baking sheet lined with parchment paper.
- Spread the softened Boursin cheese onto the pastry then layer on the tomatoes, leaving a 3-4cm/2-inch border.
- Add a few sprigs of fresh thyme and season with a little flaky sea salt and pepper.
- Fold the edges of dough over the tomatoes then brush with egg wash and grate over Parmesan cheese.
- Bake the galette in a preheated oven for 20-25 minutes until the pastry is golden brown and crisp.
- Remove from the oven, allow to cool for 5 minutes then garnish with fresh basil leaves and serve.
Nutrition
Calories: 437kcal | Carbohydrates: 36g | Protein: 9g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 270mg | Potassium: 441mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1343IU | Vitamin C: 19mg | Calcium: 64mg | Iron: 2mg
